1 head of cauliflower (about 2¼ lb.), leaves removed, coarsely chopped into 1"–2" pieces
Ingredients
4 SERVINGS
1 head of cauliflower (about 2¼ lb.), leaves removed, coarsely chopped into 1"–2" pieces
½ cup peeled, sliced almonds
4 scallions
3 Tbsp. ghee or unsalted butter, divided
½ cup peeled, sliced almonds
Kosher salt
½ tsp. ground cinnamon
½ tsp. crushed red pepper flakes
Kosher salt
3 Tbsp. golden raisins, chopped