¼ cup (15 g) nutritional yeast flakes or 3 Tbsp. (15 g) nutritional yeast
Ingredients
4 SERVINGS
¼ cup (15 g) nutritional yeast flakes or 3 Tbsp. (15 g) nutritional yeast
3
/
4 tsp. ground turmeric, divided
6 Tbsp. extra-virgin olive oil, divided, plus more for serving
1 medium onion, finely chopped
3
/
4 tsp. ground turmeric, divided
4 garlic cloves, divided
½ tsp. kosher salt, plus more
2 Tbsp. yellow miso
4 garlic cloves, divided
½ tsp. baking powder
1 15.5-oz. can chickpeas, rinsed, or 1½ cups cooked chickpeas
1 cup (100 g) chickpea flour
½ tsp. baking powder
½ cup finely chopped dill
½ tsp. cayenne pepper
Freshly ground black pepper
½ cup finely chopped dill
⅓ cup plain whole-milk Greek yogurt, plus more for serving
2 medium or 3 small celery stalks, thinly sliced on a diagonal