2 tbs peanut or sunflower oil
INGREDIENTS
800g king fish fillet, (or white fish, such as barramundi), skin off, cut into 3cm pieces
2 tbs peanut or sunflower oil
2 tbs each light soy sauce, mirin and oyster sauce
6 spring onions, thinly sliced
1 garlic clove, crushed
2 tbs each light soy sauce, mirin and oyster sauce
4 watermelon radishes (or red radishes), thinly sliced
1 tbs fish sauce
2 little gem lettuces, leaves separated 1⁄4 red cabbage (or regular cabbage), grated or shredded finely
4 watermelon radishes (or red radishes), thinly sliced
Tonkatsu barbecue sauce (or other barbecue sauce), to serve