1 bunch sage, leaves picked
INGREDIENTS
1 butternut pumpkin, peeled, halved, seeds removed
1 bunch sage, leaves picked
1
/
3 cup (55g) almonds, roughly chopped, plus extra to serve
2 garlic cloves, thinly sliced
4 slices prosciutto, torn into pieces
1
/
3 cup (55g) almonds, roughly chopped, plus extra to serve
60g grass-fed butter, roughly chopped