2 tsp. extra-virgin olive oil
INGREDIENTS
4 large zucchini, halved lengthwise
2 tsp. extra-virgin olive oil
3
/
4 c. shredded mozzarella
4 links chicken sausage links, thinly sliced
1/2 c. italian breadcrumbs
3
/
4 c. shredded mozzarella
1
/
4 c. chopped fresh basil
1/2 c. shredded fontina
2 cloves garlic, minced
1
/
4 c. chopped fresh basil