3 small serrano chiles
Ingredients
4 SERVINGS
3 small serrano chiles
¼ cup plus 2 Tbsp. fresh lime juice
1 small garlic clove
Kosher salt
¼ cup plus 2 Tbsp. fresh lime juice
2 Tbsp. vegetable oil, divided
3 Tbsp. fish sauce
3 Tbsp. honey
2 Tbsp. vegetable oil, divided
½ small head Napa cabbage, coarsely chopped
½ lb. skirt steak
6 oz. wide rice noodles
½ small head Napa cabbage, coarsely chopped
½ cup finely chopped mint, plus more leaves for serving
1 6" piece daikon, peeled, thinly sliced
2 mini seedless cucumbers, thinly sliced
½ cup finely chopped mint, plus more leaves for serving
½ cup finely chopped roasted, salted peanuts, plus more for serving